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Food in European literature /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Exeter, UK :
Intellect Books,
1996.
|
| Colección: | Europa (Exeter, England) ;
v. 2, no. 4. Intellect European studies series (Unnumbered) |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 000807s1996 enka ob 000 0 eng d | ||
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| 245 | 0 | 0 | |a Food in European literature / |c edited by John Wilkins. |
| 260 | |a Exeter, UK : |b Intellect Books, |c 1996. | ||
| 300 | |a 1 online resource (64 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Europa ; |v v. 2, no. 4 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a European literature |x Themes, motives. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Littérature européenne |x Thèmes, motifs. | |
| 650 | 7 | |a TRAVEL |x Special Interest |x Literary. |2 bisacsh | |
| 650 | 7 | |a LITERARY CRITICISM |x General. |2 bisacsh | |
| 650 | 7 | |a European literature |x Themes, motives. |2 fast |0 (OCoLC)fst00916770 | |
| 650 | 7 | |a Food in literature. |2 fast |0 (OCoLC)fst00930837 | |
| 650 | 1 | 7 | |a Voeding. |2 gtt |
| 650 | 1 | 7 | |a Bellettrie. |2 gtt |
| 651 | 7 | |a Europa (geografie) |0 (NL-LeOCL)078500982 |2 gtt | |
| 700 | 1 | |a Wilkins, John, |d 1954- | |
| 776 | 0 | 8 | |i Print version: |t Food in European literature. |d Exeter, UK : Intellect Books, 1996 |z 1871516889 |w (DLC) 96172759 |w (OCoLC)35739173 |
| 830 | 0 | |a Europa (Exeter, England) ; |v v. 2, no. 4. | |
| 830 | 0 | |a Intellect European studies series (Unnumbered) | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=20907 |z Texto completo |
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