The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: National Research Council (U.S.). Subcommittee on Genetic Variance in Animal Nutrition, American Society of Animal Science
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy of Sciences, 1975.
Temas:
Animal nutrition > Genetic aspects > Congresses.
Veterinary genetics > Congresses.
Human genetics > Variation.
Animal nutrition.
Animals > Food.
Animal feeding.
Animal Nutritional Physiological Phenomena
Genetic Variation
Animal Nutrition Sciences
Animaux > Alimentation > Aspect génétique > Congrès.
Génétique vétérinaire > Congrès.
Animaux > Alimentation.
Variabilité génétique.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Animals > Food
Animal nutrition
Animal feeding
Human genetics > Variation
Animal nutrition > Genetic aspects
Veterinary genetics
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction / M.L. Sunde
  • Genetic variation in nutrition of cattle for meat production / E.J. Warwick, E.H. Cobb
  • Genetic variation in nutrition of dairy cattle / A.E. Freeman
  • Genetic variation in nutritional requirements of poultry / M.C. Nesheim
  • Genetic variation in nutrition of sheep / C.E. Terrill
  • Genetic variation in nutritional requirements of swine / R.H. Grummer.

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