Food labeling : toward national uniformity /
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | Institute of Medicine (U.S.). Committee on State Food Labeling |
Otros Autores: | Porter, Donna Viola, Earl, Robert O. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academy Press,
1992.
|
Temas: | |
Acceso en línea: | Texto completo |
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