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Food labeling : toward national uniformity /
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
1992.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 1 | |a Institute of Medicine (U.S.). |b Committee on State Food Labeling. | |
| 245 | 1 | 0 | |a Food labeling : |b toward national uniformity / |c Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1992. | ||
| 300 | |a 1 online resource (xv, 239 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 505 | 0 | |a Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Labeling. | |
| 650 | 0 | |a Food |x Labeling |x Law and legislation |z United States. | |
| 650 | 0 | |a Food |x Labeling |x Law and legislation |z United States |x States. | |
| 650 | 1 | 2 | |a Food Labeling |
| 650 | 2 | 2 | |a Food Labeling |x legislation & jurisprudence |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Aliments |x Étiquetage. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food |x Labeling |2 fast | |
| 650 | 7 | |a Food |x Labeling |x Law and legislation |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 2 | |a Legislation | |
| 655 | 7 | |a Lois et codes. |2 rvmgf | |
| 700 | 1 | |a Porter, Donna Viola. | |
| 700 | 1 | |a Earl, Robert O. | |
| 776 | 0 | 8 | |i Print version: |a Institute of Medicine (U.S.). Committee on State Food Labeling. |t Food labeling. |d Washington, D.C. : National Academy Press, 1992 |z 0309047374 |w (DLC) 92060416 |w (OCoLC)26176940 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338 |z Texto completo |
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