Cargando…
Early pottery in the Southeast : tradition and innovation in cooking technology /
A Dan Josselyn Memorial Publication Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tuscaloosa, Ala. :
University of Alabama Press,
©1993.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocm44955431 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 000807s1993 aluab ob s001 0 eng d | ||
| 010 | |z 92035435 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCL |d OCLCQ |d YDXCP |d OCLCQ |d UPP |d TUU |d OCLCQ |d TNF |d E7B |d OCLCQ |d OCLCF |d P@U |d NLGGC |d OCLCQ |d COO |d OCLCQ |d AZK |d OCLCQ |d MWM |d AGLDB |d COCUF |d MOR |d PIFAG |d OCLCQ |d JBG |d IOG |d U3W |d LUE |d STF |d VNS |d WRM |d OCLCQ |d VTS |d INT |d VT2 |d TOF |d OCLCQ |d WYU |d DKU |d M8D |d JZ6 |d OCLCQ |d HS0 |d UKCRE |d AJS |d OCLCO |d OCLCQ |d VJA |d OCLCO |d OCLCA | ||
| 019 | |a 785776352 |a 872999054 |a 961641250 |a 962659610 |a 970718196 |a 988409147 |a 988459426 |a 992114922 |a 1037784366 |a 1038669217 |a 1038684469 |a 1053025386 |a 1055365916 |a 1065847457 |a 1081247770 |a 1090198649 |a 1109226175 |a 1126180428 |a 1153464784 |a 1228605591 |a 1264879834 |a 1300805651 |a 1348232059 | ||
| 020 | |a 0585231915 |q (electronic bk.) | ||
| 020 | |a 9780585231914 |q (electronic bk.) | ||
| 020 | |a 9780817384265 |q (e-book) | ||
| 020 | |a 081738426X |q (e-book) | ||
| 020 | |z 0817306706 |q (alk. paper) | ||
| 020 | |z 9780817306700 | ||
| 029 | 1 | |a AU@ |b 000051361409 | |
| 029 | 1 | |a AU@ |b 000068462003 | |
| 029 | 1 | |a DEBBG |b BV043170000 | |
| 029 | 1 | |a DEBSZ |b 422538000 | |
| 029 | 1 | |a GBVCP |b 80057513X | |
| 029 | 1 | |a NZ1 |b 14250255 | |
| 035 | |a (OCoLC)44955431 |z (OCoLC)785776352 |z (OCoLC)872999054 |z (OCoLC)961641250 |z (OCoLC)962659610 |z (OCoLC)970718196 |z (OCoLC)988409147 |z (OCoLC)988459426 |z (OCoLC)992114922 |z (OCoLC)1037784366 |z (OCoLC)1038669217 |z (OCoLC)1038684469 |z (OCoLC)1053025386 |z (OCoLC)1055365916 |z (OCoLC)1065847457 |z (OCoLC)1081247770 |z (OCoLC)1090198649 |z (OCoLC)1109226175 |z (OCoLC)1126180428 |z (OCoLC)1153464784 |z (OCoLC)1228605591 |z (OCoLC)1264879834 |z (OCoLC)1300805651 |z (OCoLC)1348232059 | ||
| 043 | |a n-usu-- |a n-us-sc |a n-us-ga | ||
| 050 | 4 | |a E78.S65 |b S27 1993eb | |
| 072 | 7 | |a ART |x 026000 |2 bisacsh | |
| 082 | 0 | 4 | |a 730/.09758/1 |2 20 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Sassaman, Kenneth E. | |
| 245 | 1 | 0 | |a Early pottery in the Southeast : |b tradition and innovation in cooking technology / |c Kenneth E. Sassaman. |
| 260 | |a Tuscaloosa, Ala. : |b University of Alabama Press, |c ©1993. | ||
| 300 | |a 1 online resource (xvi, 285 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "A Dan Josselyn memorial publication." | ||
| 504 | |a Includes bibliographical references (pages 245-278) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a List of Tables; List of Figures; Acknowledgments; 1. Problem Orientation and Overview; 2. Early Ceramic Vessel Technology in the American Southeast: Retrospect and Prospect; 3. Archaeological Review of the Late Archaic Period in the Savannah River Valley Region; 4. Sample Selection, Methods of Analysis, and Component Chronology; 5. Innovations in Late Archaic Cooking Technology; 6. Social and Economic Contexts of Early Ceramic Vessel Technology; Afterword; Appendix: Radiocarbon Dates for Late Archaic Sites in the Savannah River Valley Region; References; Index | |
| 520 | |a A Dan Josselyn Memorial Publication Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted? The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark tempora. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Indian pottery |z Southern States. | |
| 650 | 0 | |a Indian pottery |z Savannah River Valley (Ga. and S.C.) | |
| 650 | 0 | |a Indians of North America |z Southern States |x Antiquities. | |
| 650 | 0 | |a Indians of North America |z Savannah River Valley (Ga. and S.C.) |x Antiquities. | |
| 651 | 0 | |a Southern States |x Antiquities. | |
| 651 | 0 | |a Savannah River Valley (Ga. and S.C.) |x Antiquities. | |
| 650 | 6 | |a Peuples autochtones |z États-Unis (Sud) |x Antiquités. | |
| 651 | 6 | |a États-Unis (Sud) |x Antiquités. | |
| 650 | 7 | |a ART |x Sculpture & Installation. |2 bisacsh | |
| 650 | 7 | |a Antiquities. |2 fast |0 (OCoLC)fst00810745 | |
| 650 | 7 | |a Indian pottery. |2 fast |0 (OCoLC)fst00969174 | |
| 650 | 7 | |a Indians of North America |x Antiquities. |2 fast |0 (OCoLC)fst00969645 | |
| 651 | 7 | |a Southern States. |2 fast |0 (OCoLC)fst01244550 | |
| 651 | 7 | |a United States |z Savannah River Valley. |2 fast |0 (OCoLC)fst01311364 | |
| 650 | 1 | 7 | |a Archeologische vondsten. |2 gtt |
| 650 | 1 | 7 | |a Keramiek. |2 gtt |
| 650 | 1 | 7 | |a Keukengerei. |2 gtt |
| 650 | 1 | 7 | |a Indianen. |2 gtt |
| 651 | 7 | |a Zuidelijke staten. |2 gtt | |
| 776 | 0 | 8 | |i Print version: |a Sassaman, Kenneth E. |t Early pottery in the Southeast. |d Tuscaloosa, Ala. : University of Alabama Press, ©1993 |z 0817306706 |w (DLC) 92035435 |w (OCoLC)26763120 |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=23319 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a ebrary |b EBRY |n ebr10527738 | ||
| 938 | |a EBSCOhost |b EBSC |n 23319 | ||
| 938 | |a Project MUSE |b MUSE |n muse9034 | ||
| 938 | |a YBP Library Services |b YANK |n 2315006 | ||
| 938 | |a YBP Library Services |b YANK |n 7408710 | ||
| 994 | |a 92 |b IZTAP | ||