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Complex carbohydrates in foods /
Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Marcel Dekker,
1999.
|
| Colección: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
| Temas: | |
| Acceso en línea: | Texto completo |