Complex carbohydrates in foods /

Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cho, Sungsoo, Prosky, Leon, Dreher, Mark L., 1951-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Marcel Dekker, 1999.
Colección:Food science and technology (Marcel Dekker, Inc.) ; 93.
Temas:
Food > Carbohydrate content.
Food > Fiber content.
Aliments > Teneur en glucides.
Aliments > Teneur en fibres.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Descripción
Sumario:Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
Descripción Física:1 online resource (676 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:0585134731
9780585134734
0824742281
9780824742287
0203909577
9780203909577
9780824701871
0824701879
6610290644
9786610290642
9781135566951
113556695X
9781135566906
1135566909
9781135566944
1135566941

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