Nutrition labeling : issues and directions for the 1990s /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling
Otros Autores: Porter, Donna Viola, Earl, Robert O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1990.
Temas:
Food > Labeling > Standards > United States.
Nutrition.
Food Labeling > standards
Food Labeling > legislation & jurisprudence
Nutritional Physiological Phenomena
Aliments > Étiquetage > Normes > États-Unis.
HEALTH & FITNESS > Safety.
Aspects juridiques.
Etiquetage des aliments.
Réglementation.
Food > Labeling > Standards
Nutrition
Kennzeichnung > Recht
Lebensmittel
United States
Etats-Unis d'Amérique.
USA
Food > Labeling > United States > Standards
Food Labeling > United States > legislation
Food Labeling > standards > United States
Legislation
Lois et codes.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Current food labeling
  • Contextual factors affecting food labeling reform
  • Labeling coverage
  • Nutrition label content
  • Presentation of nutrition information on food labels
  • Legislation and regulation.

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