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|a Institute of Medicine (U.S.).
|b Committee on the Nutrition Components of Food Labeling.
|
| 245 |
1 |
0 |
|a Nutrition labeling :
|b issues and directions for the 1990s /
|c Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1990.
|
| 300 |
|
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|a 1 online resource (xv, 355 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Current food labeling -- Contextual factors affecting food labeling reform -- Labeling coverage -- Nutrition label content -- Presentation of nutrition information on food labels -- Legislation and regulation.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
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|x Standards
|z United States.
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| 650 |
|
0 |
|a Nutrition.
|
| 650 |
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2 |
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|x standards
|
| 650 |
|
2 |
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|x legislation & jurisprudence
|
| 650 |
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2 |
|a Nutritional Physiological Phenomena
|
| 651 |
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2 |
|a United States
|
| 650 |
|
6 |
|a Aliments
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|x Normes
|z États-Unis.
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| 650 |
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6 |
|a Nutrition.
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| 650 |
|
7 |
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|x Safety.
|2 bisacsh
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| 650 |
|
7 |
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|
7 |
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|
| 650 |
|
7 |
|a Réglementation.
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|
| 651 |
|
7 |
|a Etats-Unis d'Amérique.
|2 eclas
|
| 650 |
|
7 |
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|a Nutrition
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| 655 |
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| 700 |
1 |
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|a Porter, Donna Viola.
|
| 700 |
1 |
|
|a Earl, Robert O.
|
| 776 |
0 |
8 |
|i Print version:
|a Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling.
|t Nutrition labeling.
|d Washington, D.C. : National Academy Press, 1990
|z 0309043263
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