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Nutritional needs in hot environments : applications for military personnel in field operations /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
1993.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Committee summary and recommendations
- Invited presentations
- Physiological responses to exercise in the heat / Michael N. Sawka [and others]
- Effects of exercise and heat on gastrointestinal function / Carl V. Gisolfi
- Water requirements during exercise in the heat / Carl V. Gisolfi
- Energetics and climate with emphasis on heat: a historical perspective / Elsworth R. Buskirk
- Effect of exercise and heat on mineral metabolism and requirements / Carl L. Keen
- Effect of exercise and heat on vitamin requirements / Priscilla M. Clarkson
- Heat as a factor in the perception of taste, smell, and oral sensation / Barry G. Green
- Effects of heat on appetite / C. Peter Herman
- Situational influences on food intake / Edward S. Hirsch and F. Matthew Kramer
- U.S. Army presentations: a reevaluation of sodium requirements for work in the heat
- Responses of soldiers to 4-gram and 8-gram NaCl diets during 10 days of heat acclimation / Lawrence E. Armstrong [and others]
- Endocrinological responses to dietary salt restriction during heat acclimation / Ralph P. Francesconi [and others]
- Subjective reports of heat illness / Richard F. Johnson and Donna J. Merullo
- Committee discussion paper
- Food intake, appetite, and work in hot environments / Allison A. Yates
- Military recommended dietary allowances, AR 25-40 (1985)
- Nutritional needs in hot environments: a selected bibliography.