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|a Nutritional needs in hot environments :
|b applications for military personnel in field operations /
|c Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1993.
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|a 1 online resource (xiv, 378 pages) :
|b illustrations
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|a "Nutritional needs in hot environments-a select bibliography": pages 329-351
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|a Includes bibliographical references and index.
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|a Committee summary and recommendations -- Invited presentations -- Physiological responses to exercise in the heat / Michael N. Sawka [and others] -- Effects of exercise and heat on gastrointestinal function / Carl V. Gisolfi -- Water requirements during exercise in the heat / Carl V. Gisolfi -- Energetics and climate with emphasis on heat: a historical perspective / Elsworth R. Buskirk -- Effect of exercise and heat on mineral metabolism and requirements / Carl L. Keen -- Effect of exercise and heat on vitamin requirements / Priscilla M. Clarkson -- Heat as a factor in the perception of taste, smell, and oral sensation / Barry G. Green -- Effects of heat on appetite / C. Peter Herman -- Situational influences on food intake / Edward S. Hirsch and F. Matthew Kramer -- U.S. Army presentations: a reevaluation of sodium requirements for work in the heat -- Responses of soldiers to 4-gram and 8-gram NaCl diets during 10 days of heat acclimation / Lawrence E. Armstrong [and others] -- Endocrinological responses to dietary salt restriction during heat acclimation / Ralph P. Francesconi [and others] -- Subjective reports of heat illness / Richard F. Johnson and Donna J. Merullo -- Committee discussion paper -- Food intake, appetite, and work in hot environments / Allison A. Yates -- Military recommended dietary allowances, AR 25-40 (1985) -- Nutritional needs in hot environments: a selected bibliography.
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|a Médecine tropicale.
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|a Marriott, Bernadette M.,
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|a Institute of Medicine (U.S.).
|b Committee on Military Nutrition Research.
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|i Print version:
|t Nutritional needs in hot environments.
|d Washington, D.C. : National Academy Press, 1993
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