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|a UAMI
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|a Frontiers in the nutrition sciences :
|b proceedings of a symposium /
|c Food and Nutrition Board, Institute of Medicine.
|
| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1989.
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| 300 |
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|a 1 online resource (x, 230 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
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|a data file
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|a Board chairman: Richard J. Havel.
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| 500 |
|
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|a Proceedings of the 1987 Food and Nutrition Board annual symposium.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 505 |
2 |
|
|a Molecular biology and nutrition research / Richard Hanson [and others] -- The genome : nutrition and human variation / Arno Motulsky -- Biotechnological developments : potential for improvements in food formulation, nutrient delivery, and safety / John E. Kinsella -- From ecologic correlations to metabolic epidemiology : the link with nutrition / Laurence N. Kolonel -- Future of dietary intervention : introduction / William E. Connor -- Nutrition and public health : new dimensions / J. Michael McGinnis -- The National Cholesterol Education Program / DeWitt S. Goodman -- The international dimension : nutrition's role in world food and population concerns / Marian F. Zeitlin -- Recent trends and future directions / Malden C. Nesheim -- Critical issues in nutrition sciences at the university level / John A. Milner.
|
| 505 |
2 |
|
|a Nutrition in medicine : what is its place? / George A. Bray -- Critical issues in nutrition education and training at the university level / Barbara Hansen -- The role of undergraduate research colleges in the education of future nutrition scientists / M.R.C. Greenwood and Patricia R. Johnson -- Commentary / Joan Gussow.
|
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0 |
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|a Print version record.
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| 546 |
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Nutrition
|v Congresses.
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|a Nutrition
|v Congrès.
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|a Havel, Richard J.
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|a Institute of Medicine (U.S.).
|b Food and Nutrition Board.
|
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|i Print version:
|t Frontiers in the nutrition sciences.
|d Washington, D.C. : National Academy Press, 1989
|z 0309041465
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