Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press, 1992.
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Fermented foods.
Aliments fermentés.
TECHNOLOGY & ENGINEERING > Food Science.
Fermented foods
Biotechnologie.
Fermentatie.
Voeding.
Aliments fermentés > Biotechnologie.
Online Access:Texto completo
Description
Item Description:Spine title: Traditional fermented foods.
Physical Description:1 online resource (vii, 199 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:0585149216
9780585149219
9780309046855
0309046858
9780309565752
0309565758

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