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Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
1992.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Eat for life : |b the Food and Nutrition Board's guide to reducing your risk of chronic disease / |c Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1992. | ||
| 300 | |a 1 online resource (vii, 179 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 500 | |a Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Chronic diseases |x Prevention. | |
| 650 | 0 | |a Chronic diseases. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 1 | 2 | |a Chronic Disease |
| 650 | 1 | 2 | |a Diet |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Maladies chroniques. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Chronic diseases |2 fast | |
| 650 | 7 | |a Chronic diseases |x Prevention |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Woteki, Catherine E. | |
| 700 | 1 | |a Thomas, Paul R., |d 1953- | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on Diet and Health. | |
| 710 | 2 | |a National Research Council (U.S.). |b Committee on Diet and Health. |t Diet and health. | |
| 776 | 0 | 8 | |i Print version: |t Eat for life. |d Washington, D.C. : National Academy Press, 1992 |z 0309040493 |w (DLC) 91037837 |w (OCoLC)24669729 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236 |z Texto completo |
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