The taste divine : Indian vegetarian cooking the natural way /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vanamali, 1935-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albany : State University of New York Press, ©1993.
Temas:
Cooking, Indic.
Yoga cooking.
Vegetarian cooking.
Cuisine de l'Inde.
Cuisine yogique.
Cuisine végétarienne.
COOKING > Regional & Ethnic > Indian & South Asian.
Cooking, Indic
Vegetarian cooking
Yoga cooking
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Sadhana juices & shakes
  • Gokul herbal teas
  • Balakrishna milks, butter & cream
  • Damodara salads
  • Manamohan salad dressings & sauces
  • Shyamasundara soups
  • Krishna chutneys & pickles
  • Muralidhar bread
  • Chaitanya chapathis
  • Narayana rice dishes
  • Nanda Kumar curries
  • Vishveshwara woked vegetables
  • Poornanand sweets & desserts
  • Vanamali special dishes.

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