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EBSCO_ocm42856264 |
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|a UAMI
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100 |
0 |
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|a Vanamali,
|d 1935-
|
245 |
1 |
4 |
|a The taste divine :
|b Indian vegetarian cooking the natural way /
|c Vanamali.
|
260 |
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|a Albany :
|b State University of New York Press,
|c ©1993.
|
300 |
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|a 1 online resource (132 pages)
|
336 |
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|a text
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|a online resource
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500 |
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|a Includes index.
|
505 |
0 |
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|a Sadhana juices & shakes -- Gokul herbal teas -- Balakrishna milks, butter & cream -- Damodara salads -- Manamohan salad dressings & sauces -- Shyamasundara soups -- Krishna chutneys & pickles -- Muralidhar bread -- Chaitanya chapathis -- Narayana rice dishes -- Nanda Kumar curries -- Vishveshwara woked vegetables -- Poornanand sweets & desserts -- Vanamali special dishes.
|
588 |
0 |
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|a Print version record.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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|a digitized
|c 2010
|h HathiTrust Digital Library
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546 |
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|a English.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Cooking, Indic.
|
650 |
|
0 |
|a Yoga cooking.
|
650 |
|
0 |
|a Vegetarian cooking.
|
650 |
|
6 |
|a Cuisine de l'Inde.
|
650 |
|
6 |
|a Cuisine yogique.
|
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|
6 |
|a Cuisine végétarienne.
|
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|a COOKING
|x Regional & Ethnic
|x Indian & South Asian.
|2 bisacsh
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|a Cooking, Indic
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|a Vegetarian cooking
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7 |
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|a Cookbooks.
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|
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|a Livres de cuisine.
|2 rvmgf
|
776 |
0 |
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|i Print version:
|a Vanamali, 1935-
|t Taste divine.
|d Albany : State University of New York Press, ©1993
|z 0791411877
|w (DLC) 92030764
|w (OCoLC)26401356
|
856 |
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