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|a Dietary reference intakes :
|b a risk assessment model for establishing upper intake levels for nutrients /
|c Food and Nutrition Board, Institute of Medicine.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1998.
|
| 300 |
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|a 1 online resource (x, 71 pages) :
|b illustrations.
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|a text
|b txt
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|a Includes bibliographical references.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Diet.
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| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Threshold limit values (Industrial toxicology)
|
| 650 |
|
0 |
|a Risk assessment.
|
| 650 |
|
0 |
|a Ingestion.
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| 650 |
|
2 |
|a Maximum Allowable Concentration
|
| 650 |
|
2 |
|a Risk Assessment
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
6 |
|a Alimentation.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Limites d'exposition professionnelle (Toxicologie)
|
| 650 |
|
6 |
|a Évaluation du risque.
|
| 650 |
|
7 |
|a diet.
|2 aat
|
| 650 |
|
7 |
|a risk assessment.
|2 aat
|
| 650 |
|
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|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
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7 |
|a MEDICAL
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|2 bisacsh
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| 650 |
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|a MEDICAL
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|x Nutrition.
|2 bisacsh
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| 650 |
|
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|a HEALTH & FITNESS
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|2 bisacsh
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| 650 |
|
7 |
|a Threshold limit values (Industrial toxicology)
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|0 (OCoLC)fst01150361
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|a Risk assessment.
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|a Diet.
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| 650 |
|
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|a Nutrition.
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| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Food and Nutrition Board.
|
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0 |
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|i Print version:
|t Dietary reference intakes.
|d Washington, D.C. : National Academy Press, 1998
|z 0309063485
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