Ensuring safe food : from production to consumption /
"How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federa...
Clasificación: | Libro Electrónico |
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Autores Corporativos: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academy Press,
1998.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Executive summary
- Introduction and background
- Current US food safety system
- Changing nature of food hazards: cause for increasing concern
- What constitutes an effective food safety system?
- Where current US food safety activities fall short
- Conclusions and recommendations.