Cargando…

Ensuring safe food : from production to consumption /

"How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federa...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.), National Academy of Sciences (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1998.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Executive summary
  • Introduction and background
  • Current US food safety system
  • Changing nature of food hazards: cause for increasing concern
  • What constitutes an effective food safety system?
  • Where current US food safety activities fall short
  • Conclusions and recommendations.