Recommended dietary allowances /

Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs, National Institutes of Health (U.S.), National Research Council (U.S.). Committee on Dietary Allowances
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1989.
Edición:10th ed.
Temas:
Nutrition.
Diet.
Nutrition policy.
Diet in disease.
Ingestion.
Nutrition Policy
Nutritional Physiological Phenomena
Diet
Alimentation.
Régimes alimentaires.
Politique alimentaire.
diet.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition policy
Ingestion
Diet in disease
Nutrition
Levensmiddelen.
Toevoegingen.
United States
Standards
Overseas item
consumptiepatronen
consumption patterns
voedsel
food
voedselsamenstelling
food composition
food hygiene
voedingsmiddelen
foods
voedingsfysiologie
nutrition physiology
voedingstoestand
nutritional state
voedingswaarde
nutritive value
eigenschappen
properties
kwaliteit
quality
Nutrients
Voedingsstoffen
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Summary
  • Defnition and Applications
  • Energy
  • Carbohydrates and Fiber
  • Lipids
  • Protein and Amino Acids
  • Fat-Soluble Vitamins
  • Water-Soluble Vitamins
  • Minerals
  • Trace Elements
  • Water and Electrolytes
  • Other Substances in Food.

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