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Les cultures fourragères /

Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Klein, Henri-Dominique (auth), Klein, H. D. (Autor)
Formato: eBook
Idioma:Francés
Publicado: Versailles, France : éditions Quae 2014.
Éditions Quae, 2014.
Colección:Agricultures Tropicales en Poche Ser.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Klein, Henri-Dominique.  |4 auth 
245 1 4 |a Les cultures fourragères /  |c H. D. Klein [and five others]. 
260 |b éditions Quae  |c 2014. 
264 1 |a Versailles, France :  |b Éditions Quae,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (267 p.). 
336 |a text  |b txt 
337 |a computer  |b c 
338 |a online resource  |b cr 
490 1 |a Agricultures Tropicales en Poche Ser. 
500 |a Description based upon print version of record. 
546 |a French. 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed January 05, 2015). 
520 |a Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant. 
505 0 |a Partie 1. Quelles productions fourragères choisir? -- 1. La diversité des plantes fourragères -- 2. La diversité milieux tropicaux -- 3. La diversité des usages et des fonctions -- 4. La diversité des systèmes de production -- Partie 2. Comment cultiver, exploiter et entretenir les plantes fourragères? -- 5. La culturale des plantes fourragères -- 6. L'exploitation des plantes fourragères -- 7. L'entretien -- 8. Les particularités des fourrages ligneux -- 9. La production de semences fourragères -- 10. L'économie des cultures fourragères. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Forage plants. 
650 6 |a Plantes fourragères. 
650 7 |a Forage plants  |2 fast 
653 |a animal husbandry 
653 |a sustainable development 
653 |a plant production 
653 |a foraging 
653 |a agronomy 
700 1 |a Klein, H. D.,  |e author. 
776 |z 2-7592-2168-7 
830 0 |a Agricultures Tropicales en Poche Ser. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3399530  |z Texto completo 
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