Cargando…

Les cultures fourragères /

Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Klein, Henri-Dominique (auth), Klein, H. D. (Autor)
Formato: eBook
Idioma:Francés
Publicado: Versailles, France : éditions Quae 2014.
Éditions Quae, 2014.
Colección:Agricultures Tropicales en Poche Ser.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.
Notas:Description based upon print version of record.
Descripción Física:1 online resource (267 p.).
Bibliografía:Includes bibliographical references and index.
ISBN:2759221695
9782759221691
9782759221707
2759221709