Les cultures fourragères /
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems...
Clasificación: | Libro Electrónico |
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Autores principales: | , |
Formato: | eBook |
Idioma: | Francés |
Publicado: |
Versailles, France :
éditions Quae
2014.
Éditions Quae, 2014. |
Colección: | Agricultures Tropicales en Poche Ser.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant. |
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Notas: | Description based upon print version of record. |
Descripción Física: | 1 online resource (267 p.). |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 2759221695 9782759221691 9782759221707 2759221709 |