ISO 9001
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
La Vergne :
ASQ Quality Press,
2015.
|
Edición: | 3rd ed. |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- Title page
- CIP data
- Table of Contents
- List of Figures and Tables
- Introduction
- Chapter 1: What Is ISO 9001?
- Why 9001?
- A Few Words about Certification Bodies
- Getting Going
- Chapter 2: Overview of Your Quality Management System
- The Quality Management Principles
- Chapter 3: ISO 9001:2015-An Overview
- Section 1: Scope
- Section 2: Normati ve References
- Section 3: Terms and Definitions
- Section 4: Quality Management System
- Section 5: Leadership
- Section 6: Planning
- Section 7: Support
- Section 8: Operation
- Section 9: Performance Evaluation
- Section 10: Improvement
- Chapter 4: ISO 9001:2015 Introduction
- 0.1 General
- 0.2 Quality Management Principles
- 0.3 Process Approach
- 0.4 Relationship with Other Management System Standards
- Chapter 5: ISO 9001:2015 Sections 1, 2, and 3
- Section 1: Scope
- Section 2: Normative Reference
- Section 3: Terms and Definitions
- Chapter 6: ISO 9001:2015 Section 4
- 8.3: Design and Development of Products and Services
- 8.5.2: Identification and Traceability
- 8.5.3: Property Belonging to Customers or External Providers
- Chapter 7: ISO 9001:2015 Section 5
- 5.1 Leadership and Commitment
- 5.2 Policy
- 5.3 Organizational Roles, Responsibilities and Authorities
- Chapter 8: ISO 9001:2015 Section 6
- 6.1 Actions to Address Risksand Opport unities
- 6.2 Quality Objectives andPlanning to Achieve Them
- 6.3 Planning of Changes
- Chapter 9: ISO 9001:2015 Section 7
- 7.1.2 People
- 7.1.3 Infrastructure
- 7.1.4 Environment for the Operation of Processes
- 7.1.5 Monitoring and Measuring Resources
- 7.1.6 Organizational Knowledge
- 7.2 Competence, 7.3 Awareness,7.4 Communication
- 7.5 Documented Information
- Chapter 10: ISO 9001:2015 Section 8
- 8.1 Operational Planning and Control
- 8.2 Requirements for Products and Services
- 8.3 Design and Development of Products and Services
- 8.4 Control of Externally Provided Processes, Products and Services
- 8.5 Production and Service Provision
- 8.6 Release of Products and Services
- 8.7 Control of Nonconforming Outputs
- Chapter 11: ISO 9001:2015 Section 9
- 9.1 Monitoring, Measuring, Analysis and Evaluation
- Chapter 12: ISO 9001:2015 Section 10
- Index