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|a UAMI
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|a Sayas Barberá, Estrella.
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|a El dátil en la Elaboración de Alimentos Saludables
|h [electronic resource].
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260 |
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|a Elche :
|b Universidad Miguel Hernández,
|c 2016.
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|a 1 online resource (94 p.)
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|a text
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|a Description based upon print version of record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Nutrition.
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|
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|a Food.
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|
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|a Nutrition.
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|a Aliments.
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|a food.
|2 aat
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|a Food
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|a Nutrition
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1 |
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|a Pérez Álvarez, José Ángel.
|
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1 |
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|a Fernández López, Juana.
|
776 |
0 |
8 |
|i Print version:
|a Sayas Barberá, Estrella
|t El dátil en la Elaboración de Alimentos Saludables
|d Elche : Universidad Miguel Hernández,c2016
|
856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=30293465
|z Texto completo
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