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|a 234/.163092
|2 23
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|a UAMI
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| 100 |
1 |
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|a Levy, Ian Christopher.
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| 240 |
1 |
0 |
|a John Wyclif
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| 245 |
1 |
0 |
|a John Wyclif's theology of the eucharist in its medieval context :
|b revised & expanded edition of Scriptural logic, real presence, & the parameters of orthodoxy /
|c Ian Christopher Levy.
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| 250 |
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|a Second [edition].
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| 264 |
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1 |
|a Milwaukee, Wisconsin :
|b Marquette University Press,
|c [2014]
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| 300 |
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|a 1 online resource
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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1 |
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|a Marquette studies in theology ;
|v no. 83
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a John Wyclif's Theology of the Eucharist in Its Medieval Context cover; Half Title; Title Page; Series Page; Copyright Page; Table of Contents; Abbreviations; Dedication; Preface to the Second Edition; Introduction; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Bibliography; Index
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Wycliffe, John,
|d -1384.
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|a Wycliffe, John,
|d -1384
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|1 https://id.oclc.org/worldcat/entity/E39PBJcKKhFQbW3fw8XxGkpMfq
|
| 650 |
|
0 |
|a Lord's Supper
|x Real presence
|x History of doctrines
|y To 1500.
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| 650 |
|
6 |
|a Eucharistie
|x Présence réelle
|x Histoire des doctrines
|y Jusqu'à 1500.
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| 650 |
|
7 |
|a Lord's Supper
|x Real presence
|x History of doctrines
|2 fast
|
| 648 |
|
7 |
|a To 1500
|2 fast
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| 758 |
|
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|i has work:
|a John Wyclif (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFPhd7QdkCHkvhxY377d8K
|4 https://id.oclc.org/worldcat/ontology/hasWork
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0 |
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|i Print version:
|a Levy, Ian Christopher.
|s John Wyclif.
|t John Wyclif's theology of the eucharist in its medieval context.
|b Second [edition].
|d Milwaukee, Wisconsin : Marquette University Press, [2014]
|z 9781626007048
|z 1626007047
|w (DLC) 2014035017
|w (OCoLC)890011566
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| 830 |
|
0 |
|a Marquette studies in theology ;
|v #83.
|
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4396054
|z Texto completo
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