In the kitchen, 1550-1800 : reading English cooking at home and abroad /

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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bassnett, Madeline (Editor ), Nunn, Hillary M., 1968- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Amsterdam University Press, [2022]
Colección:Food culture, food history before 1900
Temas:
1500-1799
Cooking > England > History > 16th century.
Cooking > England > History > 17th century.
Cooking > England > History > 18th century.
Kitchens > England > History > 16th century.
Kitchens > England > History > 17th century.
Kitchens > England > History > 18th century.
Cuisines > Angleterre > Histoire > 16e siècle.
Cuisines > Angleterre > Histoire > 17e siècle.
Cuisines > Angleterre > Histoire > 18e siècle.
Literary studies: c. 1500 to c. 1800.
Early modern history: c 1450/1500 to c 1700.
HISTORY / Europe / Great Britain / Stuart Era (1603-1714).
Cooking
Kitchens
Literary studies: c 1600 to c 1800.
Literary studies: postcolonial literature.
Cultural studies: food and society.
England
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : in the kitchen / Madeline Bassnett and Hillary M. Nunn
  • Sympoeisis and early modern cooking : troubling the boundaries of human/nonhuman / Jennifer Munroe
  • Between earth and sky : the cook as environmental mediator in Paradise lost / Madeline Bassnett
  • Instinct and the body of the early modern cook / Katherine Walker
  • Early modern leaven in bread, bodies, and spirit / Margaret Simon
  • Cake : an early modern chronicle of trade, technology, and exchange / Amy L. Tigner
  • The power of the pot : naturalizing carp through the early modern English receipt book / Rob Wakeman
  • How to make a bisk: the Restoration cookbook as national restorative / David B. Goldstein
  • 'A little winter savory, a little time' : making history in Elizabeth Cromwell's kitchen / Andy Crow
  • A culinary embassy : diplomatic home making in Lady Ann Fanshawe's Booke of receipts / Melissa Schultheis
  • Minding the fire : human-fire coagency in Margaret Cavendish's Matrimonial trouble and seventeenth-century recipes / Rebecca Laroche
  • 'Teâgun kuttiemaûnch: what food shall i prepare for you?' : exchanges in early New England kitchens / Julie A. Fisher
  • 'A new source of happiness to man'? : maple sugaring and settler colonialism in the early modern Atlantic world / Edith Snook.

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