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Oral Microbiology at a Glance

Detalles Bibliográficos
Autor principal: Lamont, Richard J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2010.
Colección:New York Academy of Sciences Ser.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Oral Microbiology at a Glance
  • Contents
  • About the authors
  • Preface
  • 1 Introduction to oral microbiology
  • Commensals and pathogens
  • Oral diseases
  • 2 In the beginning
  • The first microbes
  • Microbial basis of infectious disease
  • Miller and the chemoparasitic theory of caries
  • Oral and dental research
  • 3 Caries as an infectious disease
  • Dental caries as a transmissible disease
  • Streptococcus mutans
  • Mutans group streptococci
  • Link between S. mutans and dental caries
  • Immunity to caries
  • 4 General properties of saliva
  • Saliva production
  • Protective role of saliva
  • Salivary pellicle
  • Saliva as a nutrient
  • 5 Salivary mucins and agglutinins
  • Composition of mucins
  • Properties of mucins
  • Bacterial agglutination
  • 6 Secretory immunoglobulin A
  • Production of S-IgA
  • Functions of S-IgA
  • Inactivation of salivary defenses
  • Development of S-IgA
  • The window of infectivity
  • Selective IgA deficiency
  • 7 Anti-microbial properties of saliva
  • Anti-microbial components in saliva
  • 8 Innate defenses
  • Anti-microbial peptides (AMPs)
  • Human AMPs
  • 9 Microbes in the oral cavity
  • Primary colonizers
  • Beneficial effects of bacterial colonizers
  • Ecological plaque hypothesis
  • Ecology and disease
  • 10 Molecular microbial taxonomy
  • Molecular taxonomy
  • Denaturing gradient gel electrophoresis
  • DNA chips
  • 11 Systems approaches to oral microbiology
  • Transcriptomics
  • Proteomics
  • Gene ontology
  • Post-translational networks
  • Tiled arrays
  • 12 Oral streptococci
  • The genus Streptococcus
  • Viridans streptococci
  • Lancefield grouping
  • Relatedness and pathogenicity of streptococci
  • 13 Microbial adherence
  • Adherence
  • Long-range adherence
  • Specific adhesion
  • Oral bacterial adhesins and receptors
  • 14 Complex communities
  • Inter-microbial reactions
  • Co-adhesion
  • Metabolic associations
  • Antagonism
  • 15 Biofilms
  • Biofilm development
  • Microbial recognition of surfaces and interbacterial communication
  • The biofilm matrix, resilience and resistance
  • 16 Bacterial polysaccharides
  • Extracellular polysaccharide production
  • Glycosyltransferases and fructosyltransferases
  • Glucan binding proteins
  • EPS produced by oral Gram-negatives
  • 17 Microbiology of caries
  • Structure of teeth
  • Dental caries
  • Types of dental caries
  • Important bacteria in caries
  • Emerging and polymicrobial pathogens
  • 18 Virulence factors of S. mutans
  • Initial attachment to tooth surfaces
  • Polysaccharide production
  • Acid production
  • Acid tolerance
  • Biofilm adaptation
  • 19 Host and environmental factors in caries
  • Host factors
  • Dietary factors
  • Caries risk assessment
  • 20 Fluoride
  • Modes of action of fluoride
  • Strategies for fluoride delivery
  • Anti-microbial effects of fluoride
  • Enhancing anti-microbial effects
  • 21 Anti-caries strategies
  • Inhibitors
  • Probiotics
  • Immunization
  • Vaccination