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Bioanalytical Chemistry

Detalles Bibliográficos
Autor principal: Mikkelsen, Susan R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2016.
Colección:New York Academy of Sciences Ser.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a EBLCP  |b eng  |c EBLCP  |d OCLCQ  |d EBLCP  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCL  |d OCLCQ 
020 |a 9781119057635 
020 |a 1119057639 
029 1 |a AU@  |b 000075002580 
035 |a (OCoLC)1347029610 
082 0 4 |a 572/.36  |q OCoLC  |2 22/eng/20230216 
049 |a UAMI 
100 1 |a Mikkelsen, Susan R. 
245 1 0 |a Bioanalytical Chemistry  |h [electronic resource]. 
260 |a Newark :  |b John Wiley & Sons, Incorporated,  |c 2016. 
300 |a 1 online resource (657 p.). 
490 1 |a New York Academy of Sciences Ser. 
500 |a Description based upon print version of record. 
505 0 |a Intro -- Title Page -- Copyright -- Preface to Second Edition -- Preface to First Edition -- Acknowledgments -- 1: Quantitative Instrumental Measurements -- 1.1 Introduction -- 1.2 Optical Measurements -- 1.3 Electrochemical Measurements -- 1.4 Radiochemical Measurements -- 1.5 Surface Plasmon Resonance -- 1.6 Calorimetry -- 1.7 Automation: Microplates, Multiwell Liquid Dispensers and Microplate Readers -- 1.8 Calibration of Instrumental Measurements -- 1.9 Quantitative and Semi-Quantitative Measurements -- Suggested Reading -- Problems 
505 8 |a 2: Spectroscopic Methods for the Quantitation of Classes of Biomolecules -- 2.1 Introduction -- 2.2 Total Protein -- 2.3 Total DNA -- 2.4 Total RNA -- 2.5 Total Carbohydrate -- 2.6 Free Fatty Acids -- References -- Problems -- 3: Enzymes -- 3.1 Introduction -- 3.2 Enzyme Nomenclature -- 3.3 Enzyme Commission Numbers -- 3.4 Enzymes in Bioanalytical Chemistry -- 3.5 Enzyme Kinetics -- 3.6 Enzyme Activators -- 3.7 Enzyme Inhibitors -- 3.8 Enzyme Units and Concentrations -- Suggested Reading -- References -- Problems -- 4: Quantitation of Enzymes and Their Substrates -- 4.1 Introduction 
505 8 |a 4.2 Substrate Depletion or Product Accumulation -- 4.3 Direct and Coupled Measurements -- 4.4 Classification of Methods -- 4.5 Instrumental Methods -- 4.6 High-Throughput Assays for Enzymes and Inhibitors -- 4.7. Assays for Enzymatic Reporter Gene Products27-30 -- 4.8 Practical Considerations for Enzymatic Assays -- Suggested Reading -- References -- Problems -- 5: Immobilized Enzymes -- 5.1 Introduction -- 5.2 Immobilization Methods -- 5.3 Properties of Immobilized Enzymes -- 5.4 Immobilized Enzyme Reactors -- 5.5 Theoretical Treatment of Packed-Bed Enzyme Reactors34-37 -- Suggested Reading 
504 |a References -- Problems -- 6: Antibodies -- 6.1 Introduction -- 6.2 Structural and Functional Properties of Antibodies -- 6.3 Polyclonal and Monoclonal Antibodies -- 6.4 Antibody-Antigen Interactions -- 6.5 Analytical Applications of Secondary Antibody-Antigen Interactions -- Suggested Reading -- References -- Problems -- 7: Quantitative Immunoassays with Labels -- 7.1 Introduction -- 7.2 Labeling Reactions -- 7.3 Heterogeneous Immunoassays -- 7.4 Homogeneous Immunoassays -- 7.5 Evaluation of New Immunoassay Methods33,34 -- Suggested Reading -- References -- Problems -- 8: Biosensors 
505 8 |a 8.1 Introduction -- 8.2 Biosensor Diversity and Classification -- 8.3 Recognition Agents -- 8.4 Response of Enzyme-Based Biosensors5 -- 8.5 Examples of Biosensor Configurations -- 8.6 Evaluation of Biosensor Perfomance -- 8.7 In VIVO Applications of Biosensors -- Suggested Reading -- References -- Problems -- 9: Directed Evolution for the Design of Macromolecular Reagents -- 9.1 Introduction -- 9.2 Rational Design and Directed Evolution -- 9.3 Generation of Genetic Diversity -- 9.4 Linking Genotype and Phenotype -- 9.5 Identification and Selection of Successful Variants 
500 |a 9.6 Examples of Directed Evolution Experiments 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
655 0 |a Electronic books. 
758 |i has work:  |a Bioanalytical chemistry (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFP3GFtqdqxfwyBy7t8cT3  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Mikkelsen, Susan R.  |t Bioanalytical Chemistry  |d Newark : John Wiley & Sons, Incorporated,c2016  |z 9781118302545 
830 0 |a New York Academy of Sciences Ser. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=7104389  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL7104389 
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