At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality /

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This is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. The author, a renowned culinary historian, offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kit...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Spivey, Diane M., 1949- (Author)
Format: Electronic eBook
Language:Inglés
Published: Pittsburgh, Pa. : University of Pittsburgh Press, [2022]
Subjects:
African American cooking.
African American cooking > History.
African American cooking > Social aspects.
African Americans > Food > History.
African Americans > Food > Social aspects.
Cuisine noire américaine.
Cuisine noire américaine > Histoire.
Cuisine noire américaine > Aspect social.
Noirs américains > Alimentation > Histoire.
Noirs américains > Alimentation > Aspect social.
African American cooking
History
Online Access:Texto completo

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