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Dietetic and Nutrition Case Studies.

Detalles Bibliográficos
Autor principal:	Lawrence, Judy
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Newark : John Wiley & Sons, Incorporated, 2016.
Colección:	New York Academy of Sciences Ser.
Temas:	Electronic books.
Acceso en línea:	Texto completo

Tabla de Contenidos:

Cover
Title Page
Copyright
Contents
List of contributors
Preface
Online resources
Part I
Chapter 1 Model and process for nutrition and dietetic practice
Chapter 2 Nutrition care process terminology (NCPT)
Chapter 3 Record keeping
Chapter 4 Assessment
Part II
Chapter 1 Veganism
Chapter 2 Older person-ethical dilemma
Chapter 3 Older person
Chapter 4 Learning disabilities: Prader-Willi syndrome
Chapter 5 Freelance practice
Chapter 6 Public health-weight management
Chapter 7 Public health-learning disabilities
Chapter 8 Public health-calorie labelling on menus
Chapter 9 Genetics and hyperlipidaemia
Chapter 10 Intestinal failure
Chapter 11 Irritable bowel syndrome
Chapter 12 Liver disease
Chapter 13 Renal disease
Chapter 14 Renal-black and ethnic minority
Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis
Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy
Chapter 17 Refsum's disease
Chapter 18 Adult phenylketonuria
Chapter 19 Osteoporosis
Chapter 20 Eating disorder associated with obesity
Chapter 21 Forensic mental health
Chapter 22 Food allergy
Chapter 23 HIV/AIDS
Chapter 24 Type 1 diabetes mellitus
Chapter 25 Type 2 diabetes mellitus-Kosher diet
Chapter 26 Type 2 diabetes mellitus-private patient
Chapter 27 Gestational diabetes mellitus
Chapter 28 Polycystic ovary syndrome
Chapter 29 Obesity-specialist management
Chapter 30 Obesity-Prader-Willi syndrome
Chapter 31 Bariatric surgery
Chapter 32 Stroke and dysphagia
Chapter 33 Hypertension
Chapter 34 Coronary heart disease
Chapter 35 Haematological cancer
Chapter 36 Head and neck cancer
Chapter 37 Critical care
Chapter 38 Traumatic brain injury
Chapter 39 Spinal cord injury
Chapter 40 Burns
Chapter 41 Telehealth and cystic fibrosis
Chapter 1 Veganism
Chapter 2 Older person-ethical dilemma
Chapter 3 Older person
Chapter 4 Learning disabilities: Prader-Willi syndrome
Chapter 5 Freelance practice
Chapter 6 Public health-weight management
Chapter 7 Public health-learning disabilities
Chapter 8 Public health-calorie labelling on menus
Chapter 9 Genetics and hyperlipidaemia
Chapter 10 Intestinal failure
Chapter 11 Irritable bowel syndrome
Chapter 12 Liver disease
Chapter 13 Renal disease
Chapter 14 Renal-black and ethnic minority
Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis
Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy
Chapter 17 Refsum's disease
Chapter 18 Adult phenylketonuria
Chapter 19 Osteoporosis
Chapter 20 Eating disorder associated with obesity
Chapter 21 Forensic mental health
Chapter 22 Food allergy
Chapter 23 HIV/AIDS
Chapter 24 Type 1 diabetes mellitus
Chapter 25 Type 2 diabetes mellitus-Kosher diet
Chapter 26 Type 2 diabetes mellitus-private patient

Dietetic and Nutrition Case Studies.

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