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Dietetic and Nutrition Case Studies.

Detalles Bibliográficos
Autor principal: Lawrence, Judy
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2016.
Colección:New York Academy of Sciences Ser.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a EBLCP  |b eng  |c EBLCP  |d OCLCQ  |d EBLCP  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCL  |d OCLCQ 
020 |a 9781118898239 
020 |a 1118898230 
035 |a (OCoLC)1347026440 
082 0 4 |a 613.2  |q OCoLC  |2 23/eng/20230216 
049 |a UAMI 
100 1 |a Lawrence, Judy. 
245 1 0 |a Dietetic and Nutrition  |h [electronic resource] :  |b Case Studies. 
260 |a Newark :  |b John Wiley & Sons, Incorporated,  |c 2016. 
300 |a 1 online resource (389 p.). 
490 1 |a New York Academy of Sciences Ser. 
500 |a Description based upon print version of record. 
505 0 |a Cover -- Title Page -- Copyright -- Contents -- List of contributors -- Preface -- Online resources -- Part I -- Chapter 1 Model and process for nutrition and dietetic practice -- Chapter 2 Nutrition care process terminology (NCPT) -- Chapter 3 Record keeping -- Chapter 4 Assessment -- Part II -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities 
505 8 |a Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health 
505 8 |a Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care 
505 8 |a Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns -- Chapter 41 Telehealth and cystic fibrosis -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease 
505 8 |a Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient 
500 |a Chapter 27 Gestational diabetes mellitus 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
655 0 |a Electronic books. 
758 |i has work:  |a Dietetic and nutrition case studies (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCH7jwWgTgkwR8rbCKKkkpd  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Lawrence, Judy  |t Dietetic and Nutrition  |d Newark : John Wiley & Sons, Incorporated,c2016  |z 9781119163411 
830 0 |a New York Academy of Sciences Ser. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=7104200  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL7104200 
994 |a 92  |b IZTAP