Chemical Technology An Integral Textbook.

Detalles Bibliográficos
Autor principal: Jess, Andreas
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2013.
Colección:New York Academy of Sciences Ser.
Temas:
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chemical Technology: An Integral Textbook
  • Contents
  • Preface
  • Notation
  • 1 Introduction
  • 1.1 What is Chemical Technology?
  • 1.2 The Chemical Industry
  • 2 Chemical Aspects of Industrial Chemistry
  • 2.1 Stability and Reactivity of Chemical Bonds
  • 2.1.1 Factors that In.uence the Electronic Nature of Bonds and Atoms
  • 2.1.2 Steric Effects
  • 2.1.3 Classification of Reagents
  • 2.2 General Classification of Reactions
  • 2.2.1 Acid-Base Catalyzed Reactions
  • 2.2.2 Reactions via Free Radicals
  • 2.2.3 Nucleophilic Substitution Reactions
  • 2.2.4 Reactions via Carbocations
  • 2.2.5 Electrophilic Substitution Reactions at Aromatic Compounds
  • 2.2.6 Electrophilic Addition Reactions
  • 2.2.7 Nucleophilic Addition Reactions
  • 2.2.8 Asymmetric Synthesis
  • 2.3 Catalysis
  • 2.3.1 Introduction and General Aspects
  • 2.3.2 Homogeneous, Heterogeneous, and Biocatalysis
  • 2.3.3 Production and Characterization of Heterogeneous Catalysts
  • 2.3.4 Deactivation of Catalysts
  • 2.3.5 Future Trends in Catalysis Research
  • 3 Thermal and Mechanical Unit Operations
  • 3.1 Properties of Gases, Liquids, and Solids
  • 3.1.1 Ideal and Real Gas
  • 3.1.2 Heat Capacities and the Joule-Thomson Effect
  • 3.1.3 Physical Transformations of Pure Substances: Vaporization and Melting
  • 3.1.4 Transport Properties (Diffusivity, Viscosity, Heat Conduction)
  • 3.1.4.1 Basic Equations for Transfer of Heat, Mass, and Momentum
  • 3.1.4.2 Transport Coefficients of Gases
  • 3.1.4.3 Transport Coefficients of Liquids
  • 3.2 Heat and Mass Transfer in Chemical Engineering
  • 3.2.1 Heat Transport
  • 3.2.1.1 Heat Conduction
  • 3.2.1.2 Heat Transfer by Convection (Heat Transfer Coefficients)
  • 3.2.1.3 Boiling Heat Transfer
  • 3.2.1.4 Heat Transfer by Radiation
  • 3.2.1.5 Transient Heat Transfer by Conduction and Convection
  • 3.2.2 Mass Transport
  • 3.2.2.1 Forced Flow in Empty Tubes and Hydrodynamic Entrance Region
  • 3.2.2.2 Steady-State and Transient Diffusive Mass Transfer
  • 3.2.2.3 Diffusion in Porous Solids
  • 3.3 Thermal Unit Operations
  • 3.3.1 Heat Exchangers (Recuperators and Regenerators)
  • 3.3.2 Distillation
  • 3.3.2.1 Distillation Principles
  • 3.3.2.2 Design of Distillation Columns (Ideal Mixtures)
  • 3.3.2.3 Azeotropic, Extractive, and Pressure Swing Distillation
  • 3.3.2.4 Reactive Distillation
  • 3.3.3 Absorption (Gas Scrubbing)
  • 3.3.3.1 Absorption Principles
  • 3.3.3.2 Design of Absorption Columns
  • 3.3.4 Liquid-Liquid Extraction
  • 3.3.4.1 Extraction Principles
  • 3.3.4.2 Design of Extraction Processes
  • 3.3.5 Adsorption
  • 3.3.5.1 Adsorption Principles
  • 3.3.5.2 Design of Adsorption Processes
  • 3.3.6 Fluid-Solid Extraction
  • 3.3.6.1 Principles of Fluid-Solid Extraction
  • 3.3.6.2 Design of Fluid-Solid Extractions
  • 3.3.7 Crystallization
  • 3.3.7.1 Ideal Binary Eutectic Phase System
  • 3.3.7.2 Ideal Binary Phase System with Both Solids Completely Soluble in One Another
  • 3.3.8 Separation by Membranes

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