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EBOOKCENTRAL_on1347024523 |
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OCoLC |
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20240329122006.0 |
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m o d |
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| 008 |
230209s2018 xx o ||| 0 eng d |
| 040 |
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|a EBLCP
|b eng
|c EBLCP
|d OCLCQ
|d EBLCP
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
|d OCLCQ
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| 020 |
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|a 9781118936405
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| 020 |
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|a 111893640X
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| 035 |
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|a (OCoLC)1347024523
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| 082 |
0 |
4 |
|a 641.300973
|q OCoLC
|2 23/eng/20230216
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Giesen, James C.
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| 245 |
1 |
0 |
|a Food and Eating in America
|h [electronic resource] :
|b A Documentary Reader.
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| 260 |
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2018.
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| 300 |
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|a 1 online resource (343 p.).
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| 490 |
1 |
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|a New York Academy of Sciences Ser.
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| 500 |
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|a Description based upon print version of record.
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| 505 |
0 |
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|a Intro -- Title Page -- Table of Contents -- Series Editors' Preface -- Part I: An Appetizer -- Part II: Hunting, Harvesting, Starving, and the Occasional Feast -- Chapter 1: Food in the New World -- Document 1.1: The Cherokee Creation Story, "How the World Was Made, Wahnenauhi Version" -- Document 1.2: John Smith's History of the Starving Times at Jamestown Colony (1609) -- Document 1.3: English Artist John White's drawings of Native Americans fishing, cooking, and preparing corn (1580s) -- Document 1.4: Edward Winslow on the "First" Thanksgiving, 1621
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| 505 |
8 |
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|a Document 1.5: A Micmac Perspective on Europeans' Way of Life, near Quebec (c. 1677) -- Document 1.6: John Winthrop, Jr., Report to the Royal Society of London on Indian Corn (1662) -- Document 1.7: Observations on American Vegetables Versus English Vegetables, from John Josselyn, New-England's Rarities Discovered (1672), and Francis Higginson, New-England's Plantation (1630) -- Document 1.8: A Soldier's Perspective on the Revolutionary War, Selections from the Memoir of Private Joseph Plumb Martin (1777)
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| 505 |
8 |
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|a Document 1.9: A General's Perspective: A Letter from General Horatio Gates to Major General Caswell (August 3, 1780) -- Document 1.10: Selections from The Autobiography of Benjamin Franklin (1791) on Communal Eating and Vegetarianism -- Chapter 2: Food, Foodways, and Conflict in the Early Republic -- Document 2.1: Amelia Simmons, American Cookery (1796), "Preface," and Selected Recipes -- Document 2.2: The Preface, Introduction, and Assorted Recipes from Mary Randolph, The Virginia House-Wife (1824) -- Document 2.3: Unidentified artist, Benjamin Hawkins and the Creek Indians (Painting, c. 1805)
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| 505 |
8 |
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|a Document 2.4: John Lewis Krimmel, The Quilting Frolic (Painting, 1813) -- Document 2.5: Excerpt from Joseph Doddridge, Notes on the Settlement and Indian Wars of the Western Parts of Pennsylvania and Virginia (1824), Chapter 5, "Beasts and Birds" -- Document 2.6: Selections from English Phrenologist George Combe, Notes on the United States During a Phrenological Visit in 1838-9-40, vol. II. (1841) -- Document 2.7: A Variation of the Lyrics of "Home Sweet Home," a Popular Song of the Early Republic (c. 1830) -- Reference -- Part III: Fields and Foods in the Nineteenth Century
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| 505 |
8 |
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|a Chapter 3: Slavery and Food in the Old South -- Document 3.1: Selections from Frederick Douglass, Memoirs on Food and Slavery (1845) -- Document 3.2: Excerpts from Harriet Jacobs, Incidents in the Life of a Slave Girl (1861) on Slaves' Weekly Rations, Punishments for Slaves' Stealing Food from Master, and Slave Taste Testers for Master -- Document 3.3: Images of the Antebellum South -- Document 3.4: Excerpts from Daniel R. A. C. Hundley, Social Relations in Our Southern States (1860)
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| 500 |
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|a Document 3.5: Selections from Planter James Battle Avirett, The Old Plantation: How We Lived in Great House and Cabin Before the War (1901)
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 655 |
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0 |
|a Electronic books.
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| 758 |
|
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|i has work:
|a Food and eating in America (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGd47x3Bfg7BmxH36wFgw3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Giesen, James C.
|t Food and Eating in America
|d Newark : John Wiley & Sons, Incorporated,c2018
|z 9781118936382
|
| 830 |
|
0 |
|a New York Academy of Sciences Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=7104250
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL7104250
|
| 994 |
|
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|a 92
|b IZTAP
|
