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Diseño y Gestión de Cocinas

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Montes Ortega, Luis Eduardo
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	Madrid : Ediciones Diaz de Santos S.A., 2019.
Edición:	3rd ed.
Temas:	Kitchens > Design and construction. Food adulteration and inspection. Food contamination. Food Contamination Aliments > Contamination. Food adulteration and inspection Food contamination Kitchens > Design and construction Electronic books.
Acceso en línea:	Texto completo

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