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|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCQ
|d EBLCP
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9788490522271
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|a 8490522278
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| 035 |
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|a (OCoLC)1346367594
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4 |
|a TX531
|b .M668 2019
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| 082 |
0 |
4 |
|a 614.791
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Montes Ortega, Luis Eduardo.
|
| 245 |
1 |
0 |
|a Diseño y Gestión de Cocinas
|h [electronic resource].
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| 250 |
|
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|a 3rd ed.
|
| 260 |
|
|
|a Madrid :
|b Ediciones Diaz de Santos S.A.,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (1004 p.)
|
| 500 |
|
|
|a Description based upon print version of record.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Kitchens
|x Design and construction.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
2 |
|a Food Contamination
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|
| 650 |
|
7 |
|a Food adulteration and inspection
|2 fast
|
| 650 |
|
7 |
|a Food contamination
|2 fast
|
| 650 |
|
7 |
|a Kitchens
|x Design and construction
|2 fast
|
| 655 |
|
0 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Montes Ortega, Luis Eduardo
|t Diseño y Gestión de Cocinas
|d Madrid : Ediciones Diaz de Santos S.A.,c2019
|z 9788490521298
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=7098686
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL7098686
|
| 994 |
|
|
|a 92
|b IZTAP
|
