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|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCQ
|d EBLCP
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
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|a 9788490523742
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|a 8490523746
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|a (OCoLC)1346357904
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|a HE6183.V47
|b .B377 2021
|
| 082 |
0 |
4 |
|a 769.564963608905
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
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|a Ventanas Barroso, Jesús.
|
| 245 |
1 |
0 |
|a Manual Del Experto. el Cortador y el Sommelier Del Jamón
|h [electronic resource].
|
| 260 |
|
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|a Madrid :
|b Ediciones Diaz de Santos S.A.,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (235 p.)
|
| 500 |
|
|
|a Description based upon print version of record.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Veterinary medicine.
|
| 650 |
|
6 |
|a Médecine vétérinaire.
|
| 650 |
|
7 |
|a veterinary medicine.
|2 aat
|
| 650 |
|
7 |
|a Veterinary medicine
|2 fast
|
| 655 |
|
0 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Ventanas Barroso, Jesús
|t Manual Del Experto. el Cortador y el Sommelier Del Jamón
|d Madrid : Ediciones Diaz de Santos S.A.,c2021
|z 9788490523704
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=7098585
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL7098585
|
| 994 |
|
|
|a 92
|b IZTAP
|
