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Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
"Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Brookline, MA :
Academic Studies Press,
2022.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 020 | |a 1644699206 |q electronic book | ||
| 020 | |a 9781644699195 |q electronic book | ||
| 020 | |a 1644699192 |q electronic book | ||
| 020 | |z 9781644699188 |q hardcover | ||
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| 029 | 1 | |a AU@ |b 000072340588 | |
| 035 | |a (OCoLC)1338645166 |z (OCoLC)1352973318 | ||
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| 082 | 0 | 0 | |a 641.5/676 |2 23/eng/20220803 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Piñer, Hélène Jawhara, |e author. | |
| 245 | 1 | 0 | |a Jews, food, and Spain : |b the oldest medieval Spanish cookbook and the Sephardic culinary heritage / |c Hélène Jawhara Piñer. |
| 246 | 3 | 0 | |a Oldest medieval Spanish cookbook and the Sephardic culinary heritage |
| 264 | 1 | |a Brookline, MA : |b Academic Studies Press, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (xiii, 283 pages) : |b illustrations (chiefly color), color map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on January 11, 2023). | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Acknowledgments -- |t Foreword -- |t Introduction -- |t Part One: The Jews' Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) -- |t CHAPTER 1 A Unique "Witness" to Complex Realities -- |t CHAPTER 2 The Jewish Stamp in the Kitāb al-ṭabīẖ -- |t CHAPTER 3 Jewish and Muslim Food Consumption and Cooking Practices in the Kitāb al-ṭabīẖ -- |t CHAPTER 4 Eggplant: The Jewishness Marker -- |t Part Two: The Legacy of the Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception of Jewish Food -- |t CHAPTER 5 The Counterpoint of Christian-Dominated Cookbooks -- |t CHAPTER 6 Iberian Literary Works: Witnesses to Food Discrimination against Jews -- |t CHAPTER 7 Trends and Evidence: Food as an Identity Marker -- |t CHAPTER 8 The Trials of the Inquisition: Written Witnesses of an Oral Transmission of Jewish Skills -- |t Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy -- |t CHAPTER 9 Dishes Common in Spanish Sephardic Cuisine -- |t CHAPTER 10 Dishes and Diaspora: From the Kitāb al-ṭabīẖ to the Sephardic Culinary Heritage of the Mediterranean Basin -- |t CHAPTER 11 Recipes and Photos of Jewish Dishes from the Kitāb al-ṭabīẖ -- |t CHAPTER 12 Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin -- |t Conclusion -- |t Bibliography -- |t Index |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Sephardic cooking. | |
| 650 | 0 | |a Jews |x Food |z Spain. | |
| 650 | 0 | |a Jews |x Food |x History. | |
| 650 | 0 | |a Antisemitism |z Spain |x History. | |
| 650 | 6 | |a Cuisine séfarade. | |
| 650 | 6 | |a Juifs |x Alimentation |z Espagne. | |
| 650 | 6 | |a Juifs |x Alimentation |x Histoire. | |
| 650 | 6 | |a Antisémitisme |z Espagne |x Histoire. | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 7 | |a Antisemitism |2 fast | |
| 650 | 7 | |a Jews |x Food |2 fast | |
| 650 | 7 | |a Sephardic cooking |2 fast | |
| 651 | 7 | |a Spain |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Piñer, Hélène Jawhara. |t Jews, food, and Spain |d Boston : Academic Studies Press, 2022 |z 9781644699188 |w (DLC) 2022031824 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=30275701 |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9781644699195 | ||
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| 994 | |a 92 |b IZTAP | ||