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Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
"Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Brookline, MA :
Academic Studies Press,
2022.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- |
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| Descripción Física: | 1 online resource (xiii, 283 pages) : illustrations (chiefly color), color map |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781644699201 1644699206 9781644699195 1644699192 |