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EBOOKCENTRAL_on1334889964 |
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OCoLC |
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20240329122006.0 |
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220806s2022 gw o ||| 0 eng d |
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|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCF
|d OCLCQ
|d OCLCO
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|a 9783736966239
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|a 3736966237
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|a (OCoLC)1334889964
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|a QK898.F5
|b .K357 2022
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|a 615.321
|2 23
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|a UAMI
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|a Kaiser, Michael.
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|a Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS
|h [electronic resource].
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260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2022.
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300 |
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|a 1 online resource (123 p.).
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490 |
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v.13
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|a Description based upon print version of record.
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|a Intro -- Preliminary Remarks -- List of Abbreviations -- List of Publications -- Conferences -- Declaration of Contribution as Co-Author -- Chapter 1 -- General Introduction -- 1 Flavonoids -- 2 Bioavailability and Bioaccessibility -- 3. Peptidases and Proteolysis -- 4. Method Validation -- 5 Aims of the Thesis -- 6. References -- Chapter 2 -- An Innovative Approach to the Preparation of PlasmaSamples for UHPLCíMS Analysis -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Funding -- 5 References -- Chapter 3
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505 |
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|a Development and Validation of Methods for theDetermination of Anthocyanins in Physiological Fluids viaUHPLCǦMSn -- 1 Introduction -- 2 Results and Discussion -- 3 Materials and Methods -- 4 Funding -- 5 Acknowledgements -- 6 References -- Chapter 4 -- Concluding Remarks -- 1. Plasma Sample Processing via Enzymatic Proteolysis -- 2. Urine Sample Processing by Concentrating via Evaporation -- 3. References -- Suffix -- Summary -- Zusammenfassung -- Acknowledgement
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Flavonoids.
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650 |
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2 |
|a Flavonoids
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650 |
|
6 |
|a Flavonoïdes.
|
650 |
|
7 |
|a Flavonoids
|2 fast
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776 |
0 |
8 |
|i Print version:
|a Kaiser, Michael
|t Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS
|d Göttingen : Cuvillier Verlag,c2022
|z 9783736976238
|
830 |
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0 |
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=7029493
|z Texto completo
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL7029493
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994 |
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|a 92
|b IZTAP
|