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00000cam a2200000Mi 4500 |
| 001 |
EBOOKCENTRAL_on1328158827 |
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OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr cnu|||||||| |
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220529s2021 dcu ob 000 0 spa d |
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|a SFB
|b eng
|e rda
|e pn
|c SFB
|d YDX
|d N$T
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|a 1273970227
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|a (OCoLC)1328158827
|z (OCoLC)1273970227
|z (OCoLC)1273976095
|z (OCoLC)1274057197
|z (OCoLC)1274125333
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| 050 |
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4 |
|a QR115
|b .S267 2021
|
| 082 |
0 |
4 |
|a 664.001579
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
|
|a Sampedro, Fernando,
|e author.
|
| 245 |
1 |
0 |
|a Evaluación de riesgos microbiológicos en alimentos :
|b guía para implementación en los países. /
|c Fernando Sampedro.
|
| 264 |
|
1 |
|a Washington, District of Columbia :
|b Organizacion Panamericana de la Salud,
|c [2021]
|
| 264 |
|
4 |
|c ©2021
|
| 300 |
|
|
|a 1 online resource (134 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
|
|
|a Description based on print version record.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 776 |
|
|
|z 92-75-32326-7
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6745455
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 302504557
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 3052808
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6745455
|
| 994 |
|
|
|a 92
|b IZTAP
|
