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Pasta, pizza and propaganda : a political history of Italian food TV /
A lively and rigorous historical account of Italian food television narrated from a political point of view. In referring to the sociology of Pierre Bourdieu, the book links food, television and politics and shows how the three give way to the political construction of various versions of Italy, fro...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK :
Intellect Books,
[2022]
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| Colección: | Trajectories in Italian cinema and media.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1323454122 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 220605s2022 enkac ob 001 0 eng d | ||
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| 015 | |a GBC1L0127 |2 bnb | ||
| 016 | 7 | |a 020426449 |2 Uk | |
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| 020 | |a 9781789384079 |q electronic book | ||
| 020 | |a 1789384079 |q electronic book | ||
| 020 | |a 9781789384086 |q (epub) | ||
| 020 | |a 1789384087 |q (epub) | ||
| 020 | |z 1789384060 |q (hbk.) | ||
| 020 | |z 9781789384062 |q (hbk.) | ||
| 029 | 1 | |a UKMGB |b 020426449 | |
| 029 | 1 | |a AU@ |b 000073549159 | |
| 035 | |a (OCoLC)1323454122 |z (OCoLC)1323252605 | ||
| 037 | |a 3-180-9781789384086 |b Ingram Content Group | ||
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| 082 | 0 | 4 | |a 302.2345 |2 23/eng/20220606 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Buscemi, Francesco, |e author. | |
| 245 | 1 | 0 | |a Pasta, pizza and propaganda : |b a political history of Italian food TV / |c Francesco Buscemi. |
| 264 | 1 | |a Bristol, UK : |b Intellect Books, |c [2022] | |
| 300 | |a 1 online resource (ix, 159 pages) |b illustrations, portraits (some color). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Trajectories of Italian Cinema and Media | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based upon online resource; title from PDF title page (viewed June 6, 2022). | ||
| 505 | 0 | |a Cover -- Title Page -- Copyright -- Contents -- Figures -- Acknowledgements -- Introduction -- 1. Literature Review, Theoretical Framework and Methodology -- Politics, television and food in Italy: Dangerous liaisons -- Theoretical framework -- Methodology -- Conclusion -- 2. 1954-70: Broadcasting Sacred Food -- Soldati 's journey to the Po Valley -- Soldati 's conception of genuineness -- Nature and Culture -- Culture and the past -- Where are the women? -- Soldati 's sacred food -- Linea contro Linea -- Conclusion -- 3. 1971-80: The Ephemeral Wind of Change -- A new political scenario | |
| 505 | 8 | |a A new TV scenario: RAI 's reformation -- A Tavola alle 7 -- Dimmi come Mangi and the dawn of neo-TV -- Conclusion -- 4. 1981-99: Going Back Home (and Back to the Kitchen) -- Riflusso and Italy in the 1980s and 1990s -- Wilma De Angelis and home cooking -- Food TV becomes a genre -- Conclusion -- 5. 2000-12: Eating TV, Food on Berlusconian Television -- The celebrity housewives and their shows -- The contrasting approaches towards foreign food -- Food in the news -- Conclusion -- 6. 2012-Present: The Celebrity Chef, Italian Style -- The invasion of the global formats | |
| 505 | 8 | |a A case of Italian adaptation: From Kitchen Nightmares to Cucine da Incubo -- A Cena da Me : Using food to talk about something else -- Food Network (Italia) -- The new celebrity chefs -- Alessandro Borghese and Simone Rugiati -- Female professional cooking -- Conclusion -- Conclusion -- References -- Back Cover | |
| 520 | |a A lively and rigorous historical account of Italian food television narrated from a political point of view. In referring to the sociology of Pierre Bourdieu, the book links food, television and politics and shows how the three give way to the political construction of various versions of Italy, from 1954 to the present. 12 b/w photographs. | ||
| 520 | |a "This book aims to develop a political history of Italian 'good food' on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdisciplinary study at the intersection between food studies, media studies and politics. The three protagonists of Pasta, Pizza and Propaganda are food, television and politics. These are the three main characters that interrelate, collaborate and fight behind the scenes, while in front of the camera the writers, intellectuals and celebrity chefs talk about, prepare or taste the best Italian dishes. The book retraces the history of Italian food television from a political point of view: the early shows of the pioneers under strict Catholic control in the 1950s and 1960s, the left-wing political twist of the 1970s, the conservative riflusso or resurgence of the 1980s, the disputed Berlusconian era and the rise of the celebrity chefs, which, for better or for worse, makes Italy similar to the other western countries. The history of Italy since the mid-1950s is retold through the lenses of food television. This lively book demonstrates that cooking spaghetti in a TV studio is a political act, and tries to uncover how it is possible that, while watching on TV how to make pizza, we become citizens. The primary readership will be an academic audience, including those in the disciplines of food studies, media studies, politics and Italian studies, as well as potentially for those interested in Italian sociology and anthropology. There may be a potential wider readership because of the popularity of Italian food and food television."-- |c Provided by publisher. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Television |x Social aspects |z Italy. | |
| 650 | 0 | |a Television cooking shows |z Italy. | |
| 650 | 0 | |a Food habits |z Italy. | |
| 650 | 0 | |a Ethnicity |z Italy. | |
| 651 | 0 | |a Italy |x Politics and government. | |
| 650 | 6 | |a Télévision |x Aspect social |z Italie. | |
| 650 | 6 | |a Émissions de cuisine télévisées |z Italie. | |
| 650 | 6 | |a Habitudes alimentaires |z Italie. | |
| 650 | 6 | |a Ethnicité |z Italie. | |
| 651 | 6 | |a Italie |x Politique et gouvernement. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Ethnicity |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Politics and government |2 fast | |
| 650 | 7 | |a Television cooking shows |2 fast | |
| 650 | 7 | |a Television |x Social aspects |2 fast | |
| 651 | 7 | |a Italy |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJvd8mVMcRhwVmbtcqCPcP | |
| 758 | |i has work: |a PASTA, PIZZA AND PROPAGANDA (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXMPC7H8pPmjR9kgrqQbYd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Buscemi, Francesco. |t Pasta, pizza and propaganda. |d Bristol : Intellect , 2022 |z 1789384060 |z 9781789384062 |w (OCoLC)1289277028 |
| 830 | 0 | |a Trajectories in Italian cinema and media. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=7002701 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH39454677 | ||
| 938 | |a YBP Library Services |b YANK |n 302921299 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL7002701 | ||
| 938 | |a EBSCOhost |b EBSC |n 3300679 | ||
| 994 | |a 92 |b IZTAP | ||