Millet and What Else? : The Wider Context of the Adoption of Millet Cultivation in Europe /

Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kirleis, Wiebke (Editor ), Dal Corso, Marta (Editor ), Filipović, Dragana, 1976- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden : Sidestone Press, [2022]
Colección:Scales of transformation in prehistoric and archaic societies ; 14.
Temas:
Agriculture, Prehistoric > Europe.
Millets > Europe.
Agriculture préhistorique > Europe.
Agriculture, Prehistoric
Millets
Europe
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Preface by the series editors
  • Millet and what else? The wider context of the adoption of millet cultivation in Europe
  • Wiebke Kirleis, Dragana Filipović, Marta Dal Corso
  • SECTION 1: INNOVATIONS IN THE BRONZE AGE SUBSISTENCE ECONOMY: REGIONAL PERSPECTIVES FROM UKRAINE TO FRANCE
  • The (pre)history of common millet (Panicum miliaceum) in Ukraine and its place in the traditional cuisine
  • Galyna Pashkevych
  • Bronze Age plant spectra in Hungary before and after the introduction of millet cultivation
  • Sofia Filatova
  • Bronze Age novelties in animal exploitation in the Carpathian Basin in a European context
  • László Bartosiewicz
  • Unearthing millet in Bronze and Iron Age Croatia
  • Kelly Reed, Jacqueline Balen, Ivan Drnić, Sara Essert, Hrvoje Kalafatić, Marija Mihaljević, Emily Zavodny
  • The earliest finds of millet and possible associated changes in material culture in Slovenia
  • Tjaša Tolar and Primož Pavlin
  • On the 'ancient' evidence for Panicum miliaceum and Vicia faba in central Germany (primarily Saxony-Anhalt)
  • Monika Hellmund
  • Millets in Bronze Age agriculture and food consumption in northeastern France
  • Françoise Toulemonde, Julian Wiethold, Emmanuelle Bonnaire, Geneviève Daoulas, Marie Derreumaux, Frédérique Durand, Bénédicte Pradat, Oriane Rousselet, Caroline Schaal, Véronique Zech-Matterne
  • On-site to off-site: A multidisciplinary and multiscale consideration of the 13th to 11th century BCE transformation in northern Germany
  • Ingo Feeser, Stefanie Schaefer-Di Maida, Stefan Dreibrodt, Jutta Kneisel, Dragana Filipović
  • SECTION 2: APPROACHING MILLET CULTIVATION AND CONSUMPTION THROUGH HIGH-END MICROSCOPY, CHEMISTRY AND ETHNOGRAPHY
  • Putting millet into a culinary context: Organic residue analysis and the identification of Panicum miliaceum in pottery vessels
  • Edward A. Standall, Oliver E. Craig, Carl Heron
  • Tracing millet through biomarker analysis in archaeological sites in alluvial plains: The first miliacin data from the northern Italian Bronze Age
  • Marta Dal Corso, Marco Zanon, Carl Heron, Mauro Rottoli, Michele Cupitò, Elisa Dalla Longa, Wiebke Kirleis
  • Exploring seed impressions within the fabric of pottery: Using a silicone cast method for reliable identification
  • Eiko Endo
  • Traditional millet cultivation in the Iberian Peninsula: Ethnoarchaeological reflections through the lens of social relations and economic concerns
  • Andrés Teira-Brión
  • Versatile usage of millet: Brooms and animal fodder from Sorghum technicum
  • Wiebke Kirleis and Marta Dal Corso
  • Early cultivation of millet in Europe: What else and where next? Concluding the workshop proceedings
  • Dragana Filipović, Marta Dal Corso, Wiebke Kirleis

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