Yeasts

Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for stud...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Alves, Sérgio Luiz
Otros Autores: Treichel, Helen, Basso, Thiago Olitta
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : Bentham Science Publishers, 2022.
Colección:Mycology: Current and Future Developments Ser.
Temas:
Yeast fungi.
Levures (Botanique)
Yeast fungi
Mycology
Science
Acceso en línea:Texto completo
Descripción
Sumario:Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then.
Notas:Description based upon print version of record.
Selection of Yeast Strains for Industrial Fermentation.
Descripción Física:1 online resource (494 p.).
Bibliografía:REFERENCES -- Ecology: Yeasts on their Natural Environment -- Sergio Álvarez-Pérez1,* -- INTRODUCTION -- YEAST HABITATS -- Yeasts in Soil -- Yeasts in Aquatic Habitats -- Freshwater Habitats -- Marine and Oceanic Habitats -- Other Aquatic Habitats -- Yeasts in the Atmosphere -- Yeasts in Polar and other Terrestrial Cold Habitats -- Yeasts in Anthropogenic Habitats -- INTERACTION WITH OTHER ORGANISMS -- Yeasts in the Insect Microbiome -- Yeasts in the Phylloplane -- Yeasts is Decaying Cactus Tissues -- Yeasts in the Floral Microbiome -- Yeasts in the Human Microbiome.
ISBN:9789815051063
9815051067

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