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20240329122006.0 |
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220423s2022 sp o ||| 0 spa d |
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|a EBLCP
|b eng
|c EBLCP
|d JSTOR
|d EBLCP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d K6U
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| 020 |
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|a 9788411220149
|q (electronic bk.)
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|q (electronic bk.)
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|a (OCoLC)1312171384
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|b JSTOR
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|a 613.2
|2 23/eng/20220426
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Pérez-Flores, Antonio Manuel.
|
| 245 |
1 |
0 |
|a Sociología de la Alimentación, Alimentación en Sociedad
|h [electronic resource].
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| 260 |
|
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|a Madrid :
|b Dykinson, S.L.,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (127 p.)
|
| 500 |
|
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|a Description based upon print version of record.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
|
0 |
|a Nutrition
|x Social aspects.
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| 650 |
|
0 |
|a Nutrition policy.
|
| 650 |
|
2 |
|a Nutrition Policy
|
| 650 |
|
6 |
|a Nutrition
|x Aspect social.
|
| 650 |
|
6 |
|a Politique alimentaire.
|
| 650 |
|
7 |
|a Nutrition policy
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Social aspects
|2 fast
|
| 655 |
|
4 |
|a Spanish language materials.
|
| 700 |
1 |
|
|a Muñoz-Sánchez, Víctor Manuel.
|
| 700 |
1 |
|
|a Jordi Sánchez, Mario.
|
| 776 |
0 |
8 |
|i Print version:
|a Pérez-Flores, Antonio Manuel
|t Sociología de la Alimentación, Alimentación en Sociedad: Fundamentos para el Estudio de un Hecho Social Total
|d Madrid : Dykinson, S.L.,c2022
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=29195654
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL29195654
|
| 994 |
|
|
|a 92
|b IZTAP
|
