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Food culture and literary imagination in early modern Italy : the Renaissance of taste /
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and e...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Amsterdam University Press,
[2022]
|
| Colección: | Food Culture, Food History Before 1900
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1296582578 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 220212s2022 ne o 001 0 eng d | ||
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| 019 | |a 1296424074 | ||
| 020 | |a 9789048552023 |q (electronic bk.) | ||
| 020 | |a 9048552028 |q (electronic bk.) | ||
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| 029 | 1 | |a DKDLA |b 820120-katalog:9910105197705765 | |
| 035 | |a (OCoLC)1296582578 |z (OCoLC)1296424074 | ||
| 037 | |a 22573/ctv29dks7n |b JSTOR | ||
| 050 | 4 | |a GT2853.I8 |b G53 2022 | |
| 082 | 0 | 4 | |a 394.120945 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Giannetti, Laura, |e author. | |
| 245 | 1 | 0 | |a Food culture and literary imagination in early modern Italy : |b the Renaissance of taste / |c Laura Giannetti. |
| 264 | 1 | |a Amsterdam : |b Amsterdam University Press, |c [2022] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 300 | |a 1 online resource (1 online resource 262 p..). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food Culture, Food History Before 1900 | |
| 500 | |a Includes index. | ||
| 520 | 8 | |a As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, 'Food Culture and the Literary Imagination in Early Modern Italy' reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same. | |
| 505 | 0 | 0 | |t Frontmatter -- |t Table of Contents -- |t Acknowledgements -- |t Introduction -- |t 1. Italian Renaissance Food-Fashioning -- |t 2. Sixteenth-Century Food Wars -- |t 3. Attending Poetic Banquets -- |t 4. Femininity and Food Culture in Renaissance Italy -- |t Index |
| 588 | |a Description based on online resource; title from digital title page (viewed on March 08, 2022). | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food habits |z Italy |x History. | |
| 650 | 0 | |a Food |z Italy |x History. | |
| 650 | 6 | |a Habitudes alimentaires |z Italie |x Histoire. | |
| 650 | 6 | |a Aliments |z Italie |x Histoire. | |
| 650 | 7 | |a Literary studies: c. 1500 to c. 1800. |2 bicssc | |
| 650 | 7 | |a Food and Society. |2 bicssc | |
| 650 | 7 | |a HISTORY / Europe / Italy. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Italy |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJvd8mVMcRhwVmbtcqCPcP | |
| 650 | 7 | |a Literary studies: c 1400 to c 1600. |2 thema | |
| 650 | 7 | |a Cultural studies: food and society. |2 thema | |
| 650 | 7 | |a European history: Renaissance. |2 thema | |
| 653 | |a Food Culture, Taste, Pleasure, Literary Imagination, Italian Renaissance Literature. | ||
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a History |2 fast | |
| 710 | 2 | |a Project Muse. |e distributor. | |
| 758 | |i has work: |a FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYQjTvGhYp7YdXM9FxkD83 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Giannetti, Laura |t Food Culture and Literary Imagination in Early Modern Italy |d Amsterdam : Amsterdam University Press,c2022 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6882939 |z Texto completo |
| 938 | |a Amsterdam University Press |b AUPA |n 9789048552023 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH39674969 | ||
| 938 | |a YBP Library Services |b YANK |n 302468174 | ||
| 938 | |a De Gruyter |b DEGR |n 9789048552023 | ||
| 938 | |a Project MUSE |b MUSE |n musev2_99522 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6882939 | ||
| 938 | |a EBSCOhost |b EBSC |n 3167317 | ||
| 994 | |a 92 |b IZTAP | ||