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00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_on1295269290 |
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OCoLC |
| 005 |
20240329122006.0 |
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m o d |
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cr ||||||||||| |
| 008 |
220205s2021 xx o ||| 0 eng d |
| 040 |
|
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|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCF
|d OCLCO
|d OCLCQ
|
| 019 |
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|a 1294141912
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| 020 |
|
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|a 9781803820705
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| 020 |
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|a 1803820705
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| 035 |
|
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|a (OCoLC)1295269290
|z (OCoLC)1294141912
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| 050 |
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4 |
|a TP370
|b .F888 2021
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Bresciani, Stefano.
|
| 245 |
1 |
4 |
|a The Future of Food
|h [electronic resource].
|
| 260 |
|
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|a Bradford, West Yorkshire :
|b Emerald Publishing Limited,
|c 2021.
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| 300 |
|
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|a 1 online resource (127 p.).
|
| 490 |
1 |
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|a British Food Journal Ser. ;
|v v.10
|
| 500 |
|
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|a Description based upon print version of record.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food industry and trade
|v Periodicals.
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 655 |
|
7 |
|a Periodicals
|2 fast
|
| 700 |
1 |
|
|a del, Maria Teresa.
|
| 700 |
1 |
|
|a Crecente, Fernando.
|
| 776 |
0 |
8 |
|i Print version:
|a Bresciani, Stefano
|t The Future of Food: Organic Entrepreneurship
|d Bradford, West Yorkshire : Emerald Publishing Limited,c2021
|
| 830 |
|
0 |
|a British Food Journal Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6870867
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6870867
|
| 994 |
|
|
|a 92
|b IZTAP
|
