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EBOOKCENTRAL_on1293251379 |
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OCoLC |
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20240329122006.0 |
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220124s2022 gw o ||| 0 eng d |
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|a EBLCP
|b eng
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|d YDX
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| 019 |
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|a 1293294572
|a 1293480976
|a 1293653190
|a 1293769851
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| 020 |
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|a 9783736965607
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|a 3736965605
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|b 000074542949
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|a (OCoLC)1293251379
|z (OCoLC)1293294572
|z (OCoLC)1293480976
|z (OCoLC)1293653190
|z (OCoLC)1293769851
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| 050 |
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|a TX612.F7
|b .E893 2022
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| 082 |
0 |
4 |
|a 634.04994
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Etzbach, Lara.
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| 245 |
1 |
0 |
|a Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)
|h [electronic resource].
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| 260 |
|
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|a Göttingen :
|b Cuvillier Verlag,
|c 2022.
|
| 300 |
|
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|a 1 online resource (169 p.).
|
| 490 |
1 |
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v.12
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| 500 |
|
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|a Description based upon print version of record.
|
| 505 |
0 |
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|a Intro -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1 General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods
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| 505 |
8 |
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|a 3 Results and discussion -- 4 Conclusions -- Chapter 3 Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion
|
| 505 |
8 |
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|a 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary -- Zusammenfassung -- Acknowledgement
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Fruit
|x Preservation
|v Congresses.
|
| 650 |
|
6 |
|a Fruits
|x Conservation
|v Congrès.
|
| 650 |
|
7 |
|a Fruit
|x Preservation
|2 fast
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| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a Etzbach, Lara
|t Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)
|d Göttingen : Cuvillier Verlag,c2022
|z 9783736975606
|
| 830 |
|
0 |
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6866054
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6866054
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 17801174
|
| 994 |
|
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|a 92
|b IZTAP
|
