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The blue revolution : hunting, harvesting, and farming seafood in the information age /
"The prevailing notion about the world's oceans is that they've been critically overfished for years in an ongoing cycle of crash and revival. This book argues instead that there is reason for optimism: the industrial era of exploitive fishing and habitat destruction is being replaced...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington :
Island Press,
[2022]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1: Wild-capture fisheries. Sacred cod, sustainable scallops
- Changing rules for a changing ecosystem
- As the cowboys of the sea fade away, a postindustrial fishery emerges
- Eating with the ecosystem
- The Silicon Valley of cod (and other innovation clusters)
- Run, herring, run: restoring the marine food web
- Part 2: Farmed finfish, shellfish, and sea greens
- The blue revolution and Atlantic salmon
- Fish for a small planet
- The beauty of filter-feeding bivalves
- Kelp--for food, fuel, pharma
- The Holy Grail: farming the open ocean
- Part 3: Global challenges: criminals, climate, conservation
- Big data versus pirates on the high seas
- Conservation and climate, adaptation and resilience