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| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_on1286428703 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
211127s2021 gw o ||| 0 eng d |
| 040 |
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|a EBLCP
|b eng
|c EBLCP
|d SFB
|d OCLCQ
|d OCLCF
|d N$T
|d OCLCO
|d OCLCL
|d TMA
|d OCLCQ
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| 020 |
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|a 3736965257
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| 020 |
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|a 9783736965256
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1286428703
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| 050 |
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4 |
|a QK898.P764
|b .S773 2021
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| 082 |
0 |
4 |
|a 572.2
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Straßmann, Sarah.
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| 245 |
1 |
0 |
|a Hemisynthesis of phenolic metabolites
|h [electronic resource].
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2021.
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| 300 |
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|a 1 online resource (123 p.).
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| 490 |
1 |
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v.10
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| 500 |
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|a Description based upon print version of record.
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0 |
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|a Intro -- Preliminary remarks -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1 General Introduction -- 1 Polyphenols -- 2 Anthocyanins -- 2.3 Physiological properties -- 3 Synthesis of phase II metabolites -- 3.1 Enzymatic synthesis -- 3.2 Chemical synthesis -- 3.3 Microbial synthesis -- 4 Analysis and Characterization of the metabolites -- 4.1 UV/Vis spectra -- 4.2 Mass spectrometry -- 4.3 Purification -- 5 Aims of the thesis -- Chapter 2 Hemisynthesis of Anthocyanin Phase II Metabolites byPorcine Liver Enzymes
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| 505 |
8 |
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|a 1 Introduction -- 2 Materials and methods -- 2.1 Chemicals -- 2.2 Isolation of anthocyanins -- 2.3 Preparation of liver fractions -- 2.4 Incubation -- 3 Results and discussion -- 3.1 Methylation -- 3.2 Glucuronidation -- 3.3 Sulfation -- 3.4 Multiple Conversions -- 4 References -- Chapter 3 Chemical Hemisynthesis of Sulfated Cyanidin-3-OGlucosideand Cyanidin Metabolites -- 1 Introduction -- 2 Results and discussion -- 2.1 Cyanidin Sulfates -- 2.2 Cyanidin-3-O-Glucoside Sulfates -- 2.3 Challenges -- 2.4 Human Pilot Study -- 3 Materials and methods -- 3.1 Chemicals
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| 505 |
8 |
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|a 3.2 Hemisynthesis of Sulfated Metabolites -- 3.3 LC-MS-Analysis -- 3.4 Study Design and Analysis of Urine -- 4 Conclusions -- 5 References -- Chapter 4 Methylation of Cyanidin-3-O-Glucoside with DimethylCarbonat e -- 1 Introduction -- 2 Results and discussion -- 2.1 First Observations -- 2.2 Experimental Design -- 2.3 Increase in Solvation of Anthocyanins -- 2.4 Identification -- 3 Materials and methods -- 3.1 Chemicals -- 3.2 Hemisynthesis -- 3.3 LC-MS Analysis -- 4 Conclusion -- 5 References -- Chapter 5 Concluding remarks -- 1 Impact of contributions
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| 505 |
8 |
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|a 2 Remaining challenges and future directions -- 3 References -- Summary -- Zusammenfassung -- Acknowledgement
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Polyphenols.
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| 650 |
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|a Metabolites.
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| 650 |
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|a Anthocyanins.
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| 650 |
|
6 |
|a Polyphénols.
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| 650 |
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6 |
|a Métabolites.
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| 650 |
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6 |
|a Anthocyanes.
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| 650 |
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7 |
|a Anthocyanins
|2 fast
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| 650 |
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7 |
|a Metabolites
|2 fast
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| 650 |
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7 |
|a Polyphenols
|2 fast
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| 758 |
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|i has work:
|a Hemisynthesis of phenolic metabolites (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXqmRycPmp8Y9rpPqTP683
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Straßmann, Sarah
|t Hemisynthesis of phenolic metabolites
|d Göttingen : Cuvillier Verlag,c2021
|z 9783736975255
|
| 830 |
|
0 |
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6807926
|z Texto completo
|
| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6807926
|
| 938 |
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|a EBSCOhost
|b EBSC
|n 3104507
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| 994 |
|
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|a 92
|b IZTAP
|
