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Design Thinking Approach for Healthy Food Experiences and Well-Being Contributions to Theory and Practice.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, West Yorkshire :
Emerald Publishing Limited,
2021.
|
| Colección: | European Journal of Marketing Ser.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- Guest editorial
- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective
- A "crescendo" model: designing food experiences for psychological well-being
- Encouraging healthier choices in supermarkets: a co-design approach
- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions
- Netnography and design thinking: development and illustration in the vegan food industry
- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being
- Digital technology-enabled transformative consumer responsibilisation: a case study