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Anglo-Saxon Crops and Weeds
Farming practices underwent momentous transformations in the Mid Saxon period, between the 7th and 9th centuries AD. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Archaeopress,
2019.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Contents
- List of figures
- List of tables
- Abbreviations and notes
- Acknowledgements
- Parameter 1: Principal means of preservation [70%]
- Parameter 2: Presence analysis quorum [1]
- Parameter 3: Dominant crop type [80%]
- Parameter 4: Quorum for dominance calculation [30]
- Parameter 5: Quorum for crop processing analysis, by composition ratios [30]
- Parameter 6: Quorum for crop processing discriminant analysis [10]
- Parameter 7: Quorum for calculating average density [30]
- Parameter 8: Quorum units for presence analysis [10]
- Parameter 9: Quorum for relative proportions of grain [30]
- Parameter 10: Quorum for correspondence analysis [10]
- Parameter 11: Minimum presence for correspondence analysis [3]
- Parameter 12: Significant change for weed presence analysis [10%]
- Appendix 2: Key Metadata
- Metadata 1: Standardised feature types
- Metadata 2: Standardised plant parts
- Metadata 3: Amalgamated plant taxa
- Metadata 4: Weed seed type classifications
- Metadata 5: Flowering habit classifications
- Appendix 4: Inventory of Samples
- Appendix 5: Inventory of Plant Taxa
- Crops: cereals
- Crops: legumes
- Crops: others
- Possible weeds (Class C)
- Non-arable taxa (Class D)
- Indeterminate (Class E)
- Bibliography